Smoking D' S 2
5495 1 St, Saint Augustine, FL 32084 · Permanent Food Service · License 6502252
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 high priority, 4 basic (3 repeats)-19
- Administrative complaint on Aug 19Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. I dented can of beans.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired 6.1.26.
Administrative complaint
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
One pair of tongs hanging from smoker door. Person in charge removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Cup used as a scoop in rice. Person in charge disposed of cup.
Fixed on the spotRepeat violation
Equipment in poor repair.
Gaskets on walk in cooler are torn.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Case of single service containers on floor. Person in charge move containers.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.