Snack Shack LLC
100 St George St Ste A, Saint Augustine, FL 32084 · Permanent Food Service · License 6501967
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection2 high priority (fixed by the Aug 12 follow-up), 2 basic-8
- Extension granted on Aug 4, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitAug 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitAug 4, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Callback extended due to cooler being out of service due to repair.
More time given
Basic1
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Cooler is not operational.
More time given
- First visitJul 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In cooler; Turkey 45°F, ham 48°F, pastrami 47°F, cheese 49°F, hot dogs 52°F; ( - Cold Holding) Everything in cooler since 11am.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
2 flies in food area.
Basic2
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Rim of ice plate has lime/scale on it.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water on bottom shelf of reach in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.