Stoners Pizza
196 Capulet Dr Ste 5, Saint Augustine, FL 32092 · Permanent Food Service · License 6502224
What drove the grade
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection2 high priority (fixed on the spot, 1 repeat), 4 basic-12
- Administrative complaint on Jul 23Counts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. In walk-in cooler, bag of cooked chicken dated 7/26- 8 days prior. Person in Charge discarded.
Fixed on the spotRepeat violationAdministrative complaint
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At front counter pizza make reach-in cooler, cut lettuce (56°F - Cold Holding); cheese (54°F - Cold Holding). Items in top section actress from conveyer oven. Person in Charge stated ice on cooler will melt when busy. Person in Charge moved items to walk-in cooler to cool.
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
In prep area on lower shelf, containers identified as semolina and flour not labeled. Person in Charge labeled both containers.
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
At mixer area, sanitizer bucket stored on floor.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
At front counter area, black clamshell togo containers on top shelf, not inverted. Person in Charge inverted.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
At office area, license posted expired 6/1/2026.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.