Taco Bell #042930

2453 SR 16, Saint Augustine, FL 32092 · Permanent Food Service · License 6501473

A
Grade A
Safety score 93 of 100
Latest visit: Jul 24, 2026

What drove the grade

Food stored on floor.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      In walk-in freezer, multiple cases of food items stored on floor.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.

      At cook line, gaps in filters of hood.

    • Code 25, Single-service items: Single-service articles improperly stored.

      In dry storage areas, case of toilet paper, clamshells and wrap stored on floor.

    • Code 33, Garbage and refuse: Grease receptacle lid open, broken, or missing.

      At dumpster area, lid open on grease receptacle.

    • Code 36, Floors, walls, ceilings and ventilation: Floors, walls and/or ceilings soiled/has accumulation of debris.

      Floors under equipment at make lines have build up of debris.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Single-service items1
Garbage and refuse1
Floors, walls, ceilings and ventilation1