Tacos MY Blessing
218 W King St, Saint Augustine, FL 32084 · Mobile Food Dispensing Vehicle · License 6550231
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 7 routine inspection2 high priority (1 fixed by the Jul 9 follow-up, 1 fixed on the spot, 1 repeat), 2 basic-10
- Administrative complaint on Jul 7, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In cooler 3 hours; Small cooler; cheese 47°F, salsa 48°F, lettuce 47°F, guacamole 50°F, sour cream 50°F, shrimp 49°F, pastor, chicken 50°F; ( - Cold Holding) Glass door; salsa, cheese, milk 47°F, tomatillo sauce 50°F; ( - Cold Holding) Small silver; beef, salsa 47°F; ( - Cold Holding) All items in coolers for 3 hours. Place on time control until coolers get fixed.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
1 fly on cook line.
Basic2
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
No inside thermometers in any cooler.
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. All 3 cooler on food truck not keeping food cold. Lowest temperature was 47°F.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.