The Collector - Luxury Inn & Gardens (general Store)
149 Cordova Street, St. Augustine, FL 32084 · Permanent Food Service · License 6502233
What drove the grade
Displayed food not properly protected from contamination.
How the score was calculated
- Starting score100
- Violations at the Jul 8 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot, 1 repeat), 3 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to adulteration of food product.
Salmon lined with paper towels.
Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.
Grapes on self service buffet not covered. Person in charge covered.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Salmon is line with paper towels.
Basic3
Code 14, Food-contact surfaces designed and maintained: Food-contact surface not smooth and easily cleanable.
Prep shelf in kitchen is peeling at end and is no longer smooth and easily cleanable
Ice buildup in reach-in freezer and/or walk-in freezer.
Both reach in freezers on buffet line have ice buildup.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
In kitchen the floor tiles are cracked.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.