The Loop Restaurant

150 Village Commons Dr Ste 105, Saint Augustine, FL 32092 · Permanent Food Service · License 6502554

A
Grade A
Safety score 95 of 100
Latest visit: Jul 22, 2026

What drove the grade

Floors, walls and/or ceilings soiled/has accumulation of debris.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      At pizza make station, container on upper shelf not labeled. Operator identified as flour, labeled.

      Fixed on the spot

      Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      At front counter, cookies on tiered display missing establishment name and address.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      At dish area, togo plastic lids on upper shelf not inverted. Operator inverted lids.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floors, walls and/or ceilings soiled/has accumulation of debris.

      In dining room, floor drain under soda dispenser has build up of mold-like substance.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory2
Single-service items1
Floors, walls, ceilings and ventilation1