Villa 1565

137 San Marco Ave, St. Augustine, FL 32084 · Permanent Food Service · License 6501546

A
Grade A
Safety score 92 of 100
Latest visit: Jul 23, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      License expired 6.1.26. License renewed during inspection.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink

      paper towels at either sink are not dispensing.

    Basic2

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Gap beneath door to kitchen.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Wet mop face down in sink. Person in charge hung mop up to dry.

      Fixed on the spot

    Reporting only1

    • Code 47, Electrical wiring: Observed electrical wiring in disrepair.

      For reporting purposes only. Exposed electrical outlet in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies1
Insects, rodents, pests and animals1
Premises and cleaning equipment1
Electrical wiring1
Current license displayed1