Wasabi Sushi

965 SR 16 #108, Saint Augustine, FL 32084 · Permanent Food Service · License 6501954

B
Grade B
Safety score 89 of 100
Latest visit: Jul 14, 2026

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 3 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. After priming dish machine was at 100ppm.

      Fixed on the spotRepeat violation

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      License expired 6.1.26. Person in charge renewed during inspection.

      Fixed on the spot

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Rice not labeled. Person in charge labeled.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensil in standing water 96°F. Person in charge emptied water.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Personal drink in cooler. Person in charge removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Current license displayed1