Willie Jewell's Old School Bar-B-Q
105 Murabella Parkway, Suites 1 & 2, St. Augustine, FL 32092 · Permanent Food Service · License 6502179
What drove the grade
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. In kitchen, Triple Sink (Quaternary 0ppm). Employee added sanitizer, retested Triple Sink (Quaternary 150ppm)
Fixed on the spot
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
At prep area, containers of cinnamon and cake flour not labeled. Manager labeled.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk-in cooler, bags of onions stored on floor. Manager moved to shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
At cook line, employee drink on prep counter. Manager discarded.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floors, walls and/or ceilings soiled/has accumulation of debris.
Walls and ceiling throughout kitchen soiled with smoke residue. In prep area, ceiling vents have dust build up.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In kitchen area, employee cigarettes, Tylenol and food items stored over sea salt and vinegar. Manager moved employee items.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.