McDonald's

4630 Race Track Rd, St. John'S, FL 32259 · Permanent Food Service · License 6502602

A
Grade A
Safety score 94 of 100
Latest visit: Aug 10, 2026

What drove the grade

Shell eggs in use or stored with cracks or broken shells.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 complaint inspection
    1 high priority (no follow-up needed), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitAug 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.

      See stop sale. In walk-in cooler, one shell egg cracked in flat on bottom shelf.

    Basic3

    • Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.

      In walk-in cooler, one shell egg cracked in flat on bottom shelf.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      In kitchen area, multiple reach-in freezer and reach-in cooler gaskets have build up,of food debris and black mold-like substance. At drink station, plate at nozzle area of juice dispenser has build up of splatter residue.

    • Code 25, Single-service items: Single-service articles improperly stored.

      At back kitchen area by first drive thru, kids meal boxes stored on floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale
An order that the food can’t be sold or served.

Safest restaurants in St. John'S

No other A-grade restaurants in St. John'S yet.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
Non-food contact surfaces clean1
Single-service items1