Beijing Cafe
2851 County Rd 210 W Ste 118, St. Johns, FL 32259 · Permanent Food Service · License 6501726
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection1 high priority (fixed on the spot, 1 repeat), 5 basic (2 repeats)-12
- Administrative complaint on Aug 28Counts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 28, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In refrigerator by front counter, raw chicken stored over cream cheese wontons. Operator moved raw chicken to bottom shelf.
Fixed on the spotRepeat violationAdministrative complaint
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk salt, sugar and flour containers not labeled.
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
At dry storage, lid on bulk salt container has rusted ring at spout.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Refrigerator by front counter, top lip of door has build up of food residue. At cook line, hood filters have grease build up.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Sign missing at handwash sink in back kitchen.
Code 36, Floors, walls, ceilings and ventilation: Floors, walls and/or ceilings soiled/has accumulation of debris.
Floor under fryers has grease/debris.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.