Cinemark Durbin Park XD 12

435 Durbin Pavilion Drive, St. Johns, FL 32259 · Permanent Food Service · License 6502334

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 5 other violations

How the score was calculated

Starting score100
Violations at the Nov 3 complaint inspection
1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Nov32026

Complaint inspection

6 violations found

First visitNov 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
- 1 High priority
- 2 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  At cook line reach-in cooler, raw hamburgers stored over ready to eat hot dogs. In walk-in cooler, raw hamburgers and raw chicken stored over queso. Raw hamburger stored next to cut tomatoes. Operator moved all items to proper storage levels.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  At cook line, can opener blade has bulls up of food debris.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Handwash sink by back door blocked by ladder, trash can and portable AC unit. Operator moved items to allow access to handwash sink.
  Fixed on the spot
Basic3
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  In lobby drink station, black/grey mold-like substance on chutes of all soda dispensers.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  At shake area, black mold-like substance on reach-in cooler gasket. Operator cleaned during inspection.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Standing water on floor at dish area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.