Serafina's Pizza and Restaurant
4125 Race Track Rd #106, St. Johns, FL 32259 · Permanent Food Service · License 6502332
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection1 intermediate (fixed on the spot, 1 repeat), 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
At kitchen area, trash can in front of handwash sink. Operator moved trash can.
Fixed on the spotRepeat violation
Basic6
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
In kitchen area, 2 tongs on oven handle. Operator moved tongs.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
In kitchen area, gaskets on reach-in cooler torn.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues.
In walk-in cooler, shelves have build up of debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Bulk flour containers have soiled exterior.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
In kitchen, aluminum pans on top shelf not inverted. Operator inverted pans.
Fixed on the spot
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Men's restroom door not tight closing on its on.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.