App Jet Center Fort Pierce

Basic8

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Pasta salad, raw chicken, and sauerkraut in make table bottom no covers on containers.

  Fixed on the spot

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

  Top of dish machine soiled with debris.

  Old labels stuck to food containers after cleaning.

  Three clean bins on drying rack with sticky residue. Educated employee moved to triple sink.

  Fixed on the spot

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Vent hood covers soiled with grease over griddle.

  Repeat violation

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  Water supply to dish machine leaking water when it runs. Leak at fitting after check valve, before pressure release. Operator has work order put in.

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

  Floor soiled with grease and food debris under cooking equipment.

  Fixed on the spot

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Employees drinks in make table not separated from restaurant food. Placed in container away from food.

  Fixed on the spot

• Code 50Current license displayed

  Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

  Old license displayed.