Archies Seabreeze
401 S Ocean Dr, Fort Pierce, FL 34949 · Permanent Food Service · License 6600072
What drove the grade
Rodent activity present as evidenced by rodent droppings found.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection5 high priority (3 fixed by the Aug 26 follow-up, 2 fixed on the spot), 1 intermediate, 14 basic; basic violations cost 12 at most-30
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic7
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned in old office area.
More time given
Floors not maintained smooth.
More time given
Wall soiled with accumulated grease, food debris, and/or dust.
More time given
Ceiling/ceiling tile shows damage or is in disrepair.
More time given
- First visitAug 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
20 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Sea bass 10 each manager disposed of, chicken shreeded temperature abuse manager disposed, mandarin oranges dented
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Shredded chicken
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
Shredded chicken made yesterday
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
24 Rodent dropping found in a storage closet on shelf not in use employee cleaned area.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Parchment paper roller on wall in back area near walk in #1 heavily rusted, microwave, clean back of sandwich unit below microwave
Basic14
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. 10 sea bass
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
On shelf above prep table
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Walk in #3 not working nothing stored in cooler at this time
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hoods on cooks line, gasket on cooler under microwaves, ice machine exterior rusted
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Container in rack near walk in #1
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Drawers on cooks line line water on bottom
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.
In prep area near sink in back by cooler #1
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned in old office area.
And kitchen areas
Floors not maintained smooth.
Walk in freezer floor is lifting.
Wall soiled with accumulated grease, food debris, and/or dust.
In kitchen areas
Ceiling/ceiling tile shows damage or is in disrepair.
Above 3 compartment sink in area where walk in #1 is, and by reach in freezer
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
On shelf in kitchen, manager mover
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.