Bonner Mobile Bar Service LLC
4400 Fairwinds Dr, Fort Pierce, FL 34946 · Permanent Food Service · License 6602487
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection1 high priority (fixed on the spot, 1 repeat), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw steak meat in ziplock over cooked ground beef in 2 door reach in freezer, moved to bottom shelf.
Fixed on the spotRepeat violation
Basic3
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Two set of tongs on oven handle moved to triple sink.
Fixed on the spot
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
On floor at cook line, operator moved it.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Old license displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.