Chick-Fil-A Fort Pierce
5560 Okeechobee Rd, Fort Pierce, FL 34947 · Permanent Food Service · License 6603137
What drove the grade
Cold holding equipment not maintained in good repair.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding unit not working at this time work order has been placed.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Pans used for food storage were pre staged above fry area without a cover. Manager removed and covered pans
Fixed on the spot
Equipment and utensils not properly air-dried - wet nesting.
Gallon food container lids stacked on top of each other causing water pooling. Manager placed lids on their side in plastic crate to continue drying process
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.manager closed lid
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.