China Garden Fort Pierce INC

4836 N Kings Hwy, Fort Pierce, FL 34951 · Permanent Food Service · License 6602371

A
Grade A
Safety score 91 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Non-food grade bag used as liner for food container.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade bag used as liner for food container.

      Pork inside plastic shopping bags in food containers.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Guozeng and Mei expired on August 21, 2026.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Cooking oil on floor under woks.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Walk in cooler gasket torn.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Chest freezer and two door reach in freezer gaskets soiled with mold like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Non-food contact surfaces clean1
Manager certification and employee training1