Denny's #8796
100 N Kings Hwy, Fort Pierce, FL 34945 · Permanent Food Service · License 6602954
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Jul 28 complaint inspection2 high priority (1 fixed by the Jul 29 follow-up, 1 fixed on the spot), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
Water is still dripping but no food is in cooler at this time, make sure not to store food in cooler until leak is fixed
More time given
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
More time given
- First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Butter on cooks line
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Spray chemicals stored over serving trays
Fixed on the spot
Basic2
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
Dripping from ceiling to cold make table. Manager disposed of butter. Moved empty pans to make table suggested to move make table away from area dripping.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Under three compartment sink near walk in cooler
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.