Goodfellas Pizza, Pasta, Subs, NO 1

825 Seaway Dr Unit 7, Fort Pierce, FL 34949 · Permanent Food Service · License 6605162

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 21 routine inspection
1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot, 1 repeat), 4 basic (3 repeats)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep212026

Routine inspection

8 violations found

First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 1 High priority
- 3 Intermediate
- 4 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw beef in pan over salad dressing in walk in cooler, operator moved to bottom shelf.
  Fixed on the spot
Intermediate3
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Back kitchen no soap.
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jayme arrived about 11:00, store was open 30 minutes with more than four no food manager present.
  Fixed on the spotRepeat violation
- Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  3% surcharge not on menu. To be in compliance with new Florida law it must be on all menus and receipts.
Basic4
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Cooking oil stored on floor. Moved to table.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Using bowl to scoop sugar, stopped employee and educated her to use a utensil with a handle.
  Fixed on the spotRepeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Clean bins wet nesting, operator corrected.
  Fixed on the spotRepeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  Single service items not inverted on top of oven, inverted.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.