Hershey's Ice Cream Cafe
825 Seaway Dr Unit 1, Fort Pierce, FL 34949 · Permanent Food Service · License 6605145
What drove the grade
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection2 high priority (fixed on the spot), 2 intermediate, 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink missing in warewashing or food preparation area.
Once a handwashing sink is added to a kitchen we need to make sure that the hand washing sink is working at all times. If any handwashing violations are noted then it may lead to a request for an administrative complaint.
More time given
- First visitOct 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Employee washed dishes went directly to separating and preparing bags of gummies was stopped and directed to wash hand before beginning prep
Fixed on the spot
Code 28, Sewage and wastewater disposal: Evidence of mop/cleaning wastewater dumped onto ground.
Employee stated mop water dumped outside.
Fixed on the spot
Intermediate2
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Handwashing sink installed not hooked up to water or drainage
Code 31, Handwash sinks and supplies: Handwash sink missing in warewashing or food preparation area.
Hand wash sink installed but no water or drain lines connected. Employee washing hands in mop sink
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Single door reach in glass cooler in kitchen area not in working condition. Single door metal reach in cooler next to 2 door reach in freezer not in working condition
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.