Jimmy Johns
1409 South US Hwy 1, Fort Pierce, FL 34950 · Permanent Food Service · License 6603093
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection2 high priority (1 fixed on the spot), 2 intermediate (1 fixed on the spot), 4 basic-18
- Grade capped at CA high-priority violation not yet fixed: live, small flying insects found
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Went from cleaning and order placement directly to sub prep. Stop and trained on handwashing procedures
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
2 small flies
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Prep table soiled. Cleaned by employee
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Cassie start date 5-1-26, Jaden start 5-1-26, Danyelle 7-1-26
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets on 3 door reach in cooler soiled.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No sign for both hand sinks one in front one by ice machine. Provided paper copy.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Hung up by manager
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
3 tanks. Secured by manager
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.