Jj Plums Cafe II
4131 S US I, Ft Pierce, FL 34982 · Permanent Food Service · License 6601924
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 5 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Large 2 door reach in cooler in storage area pan of ground beef 48°F, raw bacon 48°F, sausage patties 48°F operator stated shipment came in recently. Turned cooler temperature down to rapid chill new temps ground beef 37°F, sausage patty 43°F, sausage link 44°F. Small reach in cooler on cook line: raw chicken 50°F, sausage links 49°F, sausage patties 48°F, sliced tomatoes 50. Cook moved items to small reach in freezer to rapid chill new temps: sausage links 44°F, sausage patties 43°F, raw chicken 42°F, tomatoes sliced 1 hour ago cooling 47°F.
Fixed on the spotRepeat violation
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Milk in silver reach in cooler opened 8/3/26 not date ,asker waiter corrected
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
On cooks line
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Under and around dish washer
Ceiling/ceiling tile shows damage or is in disrepair.
Various areas of kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.