Joys Ice Cream Plus

4959 S US Hwy 1, Fort Pierce, FL 34982 · Permanent Food Service · License 6602763

A
Grade A
Safety score 94 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

    Basic3

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      4 bucket type containers of ice cream on floor of walk in freezer. Moved to shelf

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Large plastic cup used as scoop for graham crackers crumbs. Removed by operator

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      4 tanks. Tied down by operator

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Other sanitary and safe operation1
Automatic gratuity notice1