Mervis Cafe & Grille

402 S 5 St, Fort Pierce, FL 34950 · Permanent Food Service · License 6602408

A
Grade A
Safety score 94 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Required employee training expired for all employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 3 employee training exp 9-20-26

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Rice fried bananas, beef pork, stored in separate metal containers not labeled for open date.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gaskets on 4 door prep station soiled

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Farthest bathroom to the right bathroom not label male or female so both need covered lid

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Restrooms1
Manager certification and employee training1