Mirandas Subs & Bakery
3307 Ave A, Fort Pierce, FL 34947 · Permanent Food Service · License 6602964
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Oct 13 routine inspection2 intermediate (1 fixed on the spot), 2 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
In men's bathroom replaced by manager.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 2 managers expired.
Basic2
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Closed plastic water bottle and closed large water jug on prep station. Removed by employee employee drinks stored inside 2 door reach in cooler sub station not separated manager placed in clear bin
Fixed on the spot
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Old cooling and display units in back storage area. Recommend to remove and discard
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.