Nyc Subs
835 Seaway Dr Ste 4, Fort Pierce, FL 34949 · Permanent Food Service · License 6605257
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection3 intermediate (fixed on the spot), 4 basic-10
- Extension granted on Sep 18Counts in full until a follow-up finds the problems fixed-3
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 18, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Gave employees printed copy's
More time given
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
More time given
- First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jade, Carissa,Nicholas
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Operator refilled
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
2 door reach in freezer right side door is not securely attached. Gasket dirty on 2 door reach in cooler prep station 1,2&3.
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Sink sanitizer section has small drip leak operator was using mop sink to sanitize dishes. Notified that was not allowed. Put a request in for repair of 3 compartment sink
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
Drip leak from 3 compartment sink. Put in order to plumber to fix drain line
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee water bottle, keys and notebook stored on food shelf/ prep table. Removed by operator.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.