Paleteria Calderon

2721 S US Hwy 1 Units 1-2, Fort Pierce, FL 34982 · Permanent Food Service · License 6603194

A
Grade A
Safety score 91 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Food manager certification expired.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    2 intermediate, 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 1, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ daisy calderon exp: 6/4/26

      No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Alejandro

    Basic2

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      Stored on ripped box holding plastic bags. Operator moved to a clean bucket on shelf

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      2 XL ice chest in back storage area gaskets torn

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1