Pappy's Pizza
6945 Okeechobee Rd, Fort Pierce, FL 34945 · Permanent Food Service · License 6603069
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection2 high priority (1 fixed on the spot), 4 basic-13
- Administrative complaint on Jul 28Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cheese 48f cold holding , tomatoes 48f cold holding advised to rapid chill placed in reach in cooler
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Administrative complaint
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Chest freezer top if falling off inside.
Code 25, Single-service items: Single-service articles improperly stored.
Pizza boxes on floor
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
On pizza line
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
In walk in and near mixer
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.