Pizza Hut

1436 S US Hwy 1, Fort Pierce, FL 34950 · Permanent Food Service · License 6603033

A
Grade A
Safety score 91 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority, repeat · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    1 high priority (no follow-up needed, 1 repeat), 4 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      On splitter of mop sink.

      Repeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      Boxes of frozen food in walk in from shipment the day prior. Manager stored on freezer racks

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      No sign posted on both handwashing sinks provided sign in email.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Vape on top shelf of pizza prep station. Removed by manager

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      No big 6 poster provided both in email

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Employee personal belongings1
Other sanitary and safe operation1