Presuttis
3600 Okeechobee Rd, Fort Pierce, FL 34947 · Permanent Food Service · License 6602159
What drove the grade
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection1 high priority (fixed on the spot), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 09, Bare hand contact with ready-to-eat food: Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
Employee washed hands properly but did not sanitize in accordance with approved AOP, corrected on site operator provided new sanitizer bottle.
Fixed on the spot
Basic3
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Make table closest to swing door missing ambient thermometer.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Tile floor behind make table and freezer soiled with food debris.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Old license posted on wall just inside kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.