Rocamar Restaurant

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. 6 live roaches around sink area killed by inspector

The inspector came back and found the problems fixed.

• Labeling, date marking and consumer advisory
  • Intermediate: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  • Basic: Working containers of food removed from original container not identified by common name.
• Food-contact surfaces clean and sanitized
  • High priority: Chlorine sanitizer not at proper minimum strength for manual warewashing.
• Garbage and refuse
  • Basic: Open dumpster lid.

Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

• Labeling, date marking and consumer advisory
  • Intermediate: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  • Basic: Working containers of food removed from original container not identified by common name.
• Food properly thawed
  • Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
• Food-contact surfaces clean and sanitized
  • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • High priority: Chlorine sanitizer not at proper minimum strength for manual warewashing.
• Water source
  • Intermediate: No hot running water in establishment
• Garbage and refuse
  • Basic: Open dumpster lid.

Problems were found that had to be fixed. The inspector will come back to check.

• Approved source; food safe and unadulterated
  • High priority: Food with mold-like growth. See stop sale. American cheese about a pound and a half. Manager disposed of product
• Labeling, date marking and consumer advisory
  • Intermediate: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
  • Basic: Working containers of food removed from original container not identified by common name. Multiple items in reach in cooler
• Food properly thawed
  • Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee stated fish was just thawed and taken out of sink. Employee cut open all packages and placed all fish in containers properly
• Food protection and cross-contamination
  • High priority: Raw animal food stored over or with unwashed produce. Raw whole shell eggs over vegetables manager moved eggs to bottom shelf
  • Basic: Stored food not covered. Raw whole fish raw fish filet, meat seasoning with fresh garlic and onions, chorizo. Added items to closed pans
• Handwashing and hygienic practices
  • High priority: Employee went from dishwashing sink sink to cleaning table to moving clean pans. Educated
• Wiping cloths and linens
  • Basic: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet green cloth cloth left on top ice machine employee removed
• Food-contact surfaces clean and sanitized
  • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
  • High priority: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated.
• Water source
  • Intermediate: No hot running water in establishment
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. In restroom
• Garbage and refuse
  • Basic: Open dumpster lid.
• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. One live roach found on back wall.