Sharkys
1012 Shorewinds Dr, Fort Pierce, FL 34949 · Permanent Food Service · License 6602478
What drove the grade
In-use utensil stored in unclean water at or above 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection4 high priority (3 no follow-up needed, 1 fixed on the spot), 5 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 10, In-use utensils properly stored: In-use utensil stored in unclean water at or above 135°F.
Water at 108°F notified cook removed from water.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee exited building returned to kitchen, put on gloved. Inspector trained on proper handwashing procedures.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Hose below mop sink
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Ibuprofen ftored with single service condiments
Basic5
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets on beer fridge 2 door stand up cooler sliding glass door cooler. Torn and soiled
Code 21, Wiping cloths and linens: Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Placed in dirty bin
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Threshold entering kitchen bare wood exposed screws
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.closed can of energy drink on waiter prep station.
Waiter moved to under counter
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.