Square Grouper Tiki Bar FT Pierce Inlet

1920 Seaway Dr, Fort Pierce, FL 34949 · Permanent Food Service · License 6603126

A
Grade A
Safety score 90 of 100
Latest visit: Aug 25, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    2 high priority (no follow-up needed), 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. 1 can of shredded sauerkraut

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      2 small flies one in kitchen one in storage area. Advised next unannounced inspection by supervisor on duty Christal.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Small stand alone reach in cooler dirty gaskets

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Cleaned by employee

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      Front right side soda gun in second bar

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      For all stalls

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Restrooms1
Insects, rodents, pests and animals1