Subway #2979
4890 Kings Hwy, Fort Pierce, FL 34951 · Permanent Food Service · License 6600876
What drove the grade
Food placed in soiled container/equipment.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection1 high priority (fixed on the spot), 1 intermediate (1 repeat), 5 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.
Sealed packet of steak and turkey removed from walk in cooler placed on plastic tray near mop sink. Tray has soiled scrub brush and container of soap on it before food placement. Operator removed food items from tray discarded packaging and placed food items in metal holding pans.
Fixed on the spot
Intermediate1
Code 14, Food-contact surfaces designed and maintained: Walk in cooler missing fan guard cover/splatter shield.
Repeat violation
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Oven not working in back storage area unplugged removed from use.
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
Bucket used to catch condensation from missing fan vent.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Damaged tile around 2 door reach in freezer
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
2 small tanks secured 1 large tank not secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.