Super Taquerias INC

3222 S US Hwy 1, Fort Pierce, FL 34982 · Permanent Food Service · License 6605072

A
Grade A
Safety score 93 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. 6 10qt cans of whole green tomatoes dented on or around lid areas. Removed from shelves by operator.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Both kitchen hand sinks no paper towels. Manager restocked both.

      Fixed on the spot

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.

      Employee water bottle stored in 2 door reach in cooler

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Small Ice machine not working used as storage for large utensils. Gaskets on 2 door reach in prep table soiled

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1