The Crane at Meadowood
9425 Meadowood Dr, Fort Pierce, FL 34951 · Permanent Food Service · License 6600634
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 high priority (no follow-up needed), 1 intermediate, 7 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Grouper in ROP Tuna
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device or soap provided at handwash sink.
Basic7
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk in cooler
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket on freezer Hood filters
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Steamer, large mixer, and broken fridge
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
In front of walk in cooler
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
No Heimlich maneuver/choking sign posted.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.