The Urban Tapas

118 N 2nd Street, Fort Pierce, FL 34950 · Permanent Food Service · License 6603172

A
Grade A
Safety score 90 of 100
Latest visit: Aug 12, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.

      Corn stored in black trash bag. Removed and placed in use now pan.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      2 small flies in waitress prep area

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Case of food on floor in freezer. Operator picked up and placed on shelf

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket on multiple cooling units dirty

    • Code 35, Insects, rodents, pests and animals: Screening is not 16-mesh to the inch.

      Open slots manager placed cardboard in area

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning.

      Hood light

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Insects, rodents, pests and animals2
Food protection and cross-contamination1
Floors, walls, ceilings and ventilation1