Touchstar Cinemas
2539 S US 1, Fort Pierce, FL 34947 · Permanent Food Service · License 6603154
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 4 complaint inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 7 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Coil cleaner stored with syrup bottles manager moved away from foods
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Nozzles on slushy machine soiled. can opener soiled manager cleaned slushy nozzles and can opener
Fixed on the spot
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Water and oil stored in clear squirt bottles not labeled manager labeled bottles
Fixed on the spot
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Small reach in cooler and split whit cooler/fridge in upstairs storage area manager replaced thermometers
Fixed on the spot
Code 10, In-use utensils properly stored: In-use food paddle stored on equipment door handle between uses.manager moved paddle
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink stored above syrups
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer where hotdogs are stored
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bulk machinemanager cleaned machine
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor and wall, not cleaned when the least amount of food is exposed.
In drink room syrup was spilled on walls and floors. Mop room floor and walls need to be cleaned as well
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.