World Famous Nunus Sweet Soulfood 23

3210 Orange Ave, Fort Pierce, FL 34947 · Permanent Food Service · License 6603210

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 14 routine inspection
1 high priority (fixed on the spot), 1 intermediate, 6 basic (2 repeats)
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep142026

Routine inspection

8 violations found

First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 1 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Raw chicken over raw fish and shrimp in two drawer reach in cooler, educated operator and corrected.
  Fixed on the spot
Intermediate1
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Patrica expired on 6-18-25, Levie is current.
Basic6
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  On spice rack at knee level, moved up to higher shelf.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door stainless not maintaining temp. At 50f ambient, no TCS inside reach in cooler.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of microwave soiled with food debris.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler near hot plate interior soiled with food debris. Vent hood covers soiled with grease. Chest freezer gasket soiled with mold like substance.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Floor under oven and fryers soiled with grease.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Old license displayed from last year.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.