Harbour Ridge Country Club - Upper Level
12600 Harbor Ridge Blvd, Palm City, FL 34990 · Permanent Food Service · License 6600849
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection5 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot)-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
At walk in freezer raw salmon not commercially packaged stored over guacamole- operator removed and stored properly.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
At walk in cooler raw lamb stored over sauces- operator removed and stored properly.
Fixed on the spot
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
At walk in cooler raw ground beef stored over whole muscle beef- operator removed and stored
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
At prep area- employee touch face then proceeded and handle clean equipment / prepare food without washing there hands - educated operator employee washed their hands
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical spray bottle stored over bottles of water - operator removed.
Fixed on the spot
Intermediate3
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Code 31, Handwash sinks and supplies: At bar handwashing sink- No paper towels or mechanical hand drying device provided at handwash sink- operator provided.
Fixed on the spot
At bar area handwashing sink - No soap provided at handwash sink- operator provided.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.