Big Apple Pizza

1310 Bayshore Blvd, Port St Lucie, FL 34983 · Permanent Food Service · License 6601889

C
Grade C
Safety score 73 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Required employee training expired for all employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 intermediate, 4 basic
    -7
  • Administrative complaint on Sep 23
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 23, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Administrative complaint

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bulk sauce in cooler moved on to shelf

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In bulk items, removed

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Not inverted, employee inverted

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Next to dish machine

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Single-service items1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1