Bobbys Pizza

6514 NW Selvitz Rd D8, Port St Lucie, FL 34983 · Permanent Food Service · License 6602799

A
Grade A
Safety score 92 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Printed and signed

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Cases of soda in plastic bottles one case in freezer

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In bulk sauce in walk in

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Bulk machine

    • Code 25, Single-service items: Single-service articles improperly stored.

      Pizza boxes

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1
Other sanitary and safe operation1