Brooklyn Water Bagel
1319 NW St Lucie W Blvd, Port St Lucie, FL 34986 · Permanent Food Service · License 6602394
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection3 high priority (1 fixed by the Nov 5 follow-up, 2 fixed on the spot), 1 intermediate (fixed on the spot), 1 basic-12
- Administrative complaint on Oct 30, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- Follow-up visitNov 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Butter 1/2 lbs. Tuna salad 49f cold holding 1/2 lbs, whipped butter 3 lbs, jalapeño cream cheese 1/2 lbs, egg salad 52°F cold holding, chicken salad 51°F cold holding.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Butter 73°F cold holding. Per GM, sitting out since yesterday. GM discarded. Front counter self service to go - Tuna salad 49f cold holding 1/2 lbs, whipped butter 3 lbs, jalapeño cream cheese 1/2 lbs, egg salad 52°F cold holding, chicken salad 51°F cold holding. Manager discarded.
Fixed on the spotAdministrative complaint
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
See stop sale.for Asiago bagels. Manager corrected.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing. plumbing fixture.
GM removed.
Fixed on the spot
Basic1
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Cleaned and sanitized.
Fixed on the spot
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
More time given
At the first visitFixed on the spot
Seating evaluation form is currently being worked on per Manager on site.
Follow-up, Apr 17, 2026More time given
Follow-up, Jun 15, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.