Brooklyn Water Bagel
10350 SW Village Center Dr, Port St Lucie, FL 34987 · Permanent Food Service · License 6602770
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection5 high priority (2 fixed by the Jul 17 follow-up, 2 fixed on the spot, 1 repeat), 5 basic-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
More time given
- First visitJul 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cream cheese, chicken salad, tuna salad.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cream cheese 46°F cold holding, chicken salad 47f cold holding, tuna salad 47°F cold holding. All items packaged inside walk in cooler and have been at front counter holding unit since yesterday. Manager discarded.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over pasteurized liquid eggs in line cooler. Education provided. Manager moved.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Not able to fit splitter.
Repeat violation
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired 1,2026. Operator made payment during inspection.
Fixed on the spot
Basic5
Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
2 open containers of cream soda in walk in cooler for Manager. Manager removed.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior have accumulation of soil residues.
In bottom of line cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Cream cheese cooler. Manager removed.
Fixed on the spot
Code 32, Restrooms: Bathroom facility not clean.
Men's room toilet not clean. Informed Manager. Employee cleaned.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.