CAFE772 LLC Gatlin
1224 SW Gatlin Blvd Bldg 2 Unit 102, Port Saint Lucie, FL 34953 · Permanent Food Service · License 6605313
What drove the grade
Non-food grade paper/paper towel used as liner for food container.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 5 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
For tortillas. Education provided and removed.
Fixed on the spot
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
For Adelina. Signed.
Fixed on the spot
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Cook line. Employee corrected and turned on warm running water line.
Fixed on the spot
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Prep area.
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Salsa in upright 1 door cooler.
Employee personal food not properly identified and segregated from food to be served to the public.
Ice cream in reach in freezer on cook line. Manager discarded.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Manager provided.
Fixed on the spot
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone on cutting board. Education provided and removed and crushed and sanitized.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.