Casa Amigos Authentic Mexican Restaurant
7950 S US Hwy 1, Port St Lucie, FL 34952 · Permanent Food Service · License 6603064
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection4 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 8 basic (3 repeats)-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction.
Fish must be fully cooked or discarded. Shrimp and octopus offered raw on menu. Operator made attempt to obtain parasite destruction letter. Operator received letter at end of inspection.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef over precooked chicken. Manager corrected.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Towels covering tortillas. Employee corrected.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
3 live near drain of bulk ice machine. Manager actively trying to remove by cleaning and sanitizing area.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
All soda nozzles at bar.
Fixed on the spot
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Raw steak, chicken, multiple times in 2 door upright cooler. Employee covered.
Fixed on the spot
Unwashed fruits/vegetables stored with ready-to-eat food.
Avocados with sticker. Education provided. Employee removed.
Fixed on the spot
Food stored on floor.
Multiple food items in beer cooler.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
By prep counter.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
At one of the bar sinks. Provided copy. Manager corrected.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Front entry into kitchen.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dust in vent in employees bathroom.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Car keys on prep table. Removed.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.