Charleys Cheesesteaks and Wings
1367 SW Gatlin Blvd #7, Port St Lucie, FL 34953 · Permanent Food Service · License 6605168
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection2 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 5 basic (1 repeat)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Manager. Manager washed hands.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
2 live in kitchen area. No contact with food or food contact surfaces. Manager attempted to remove.
Fixed on the spot
Intermediate3
Code 32, Restrooms: Lack of toilet tissue at each toilet.
For men's bathroom.
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Brian and Jamie.
Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Wesley. 2025.
Basic5
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
At ware washing area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Chicken wings gasket.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
At front counter.
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
In a shared plaza.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In prep area and in lobby area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.