Dave & Busters Port ST Lucie

2270 SW Gatlin Blvd, Port St Lucie, FL 34953 · Permanent Food Service · License 6605250

A
Grade A
Safety score 97 of 100
Latest visit: Aug 20, 2026

What drove the grade

Records/documents for required employee training do not contain all of the required information.Intermediate · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 routine inspection
    1 intermediate (fixed on the spot), 1 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint check

No violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection2 violations No follow-up needed
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Missing date of birth for 4 employees. Manager corrected on site.

      Fixed on the spot

    Basic1

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to test dish machine at bar. Manager has machine turned off and a work order is in place.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Manager certification and employee training1